Japanese Cook Wakame

Japanese Cook Wakame 1.Popular used in japanese cuisine. 2.Rich in vitamin, protein and mineral. 3.Plastic bag 4.50 pc

1. Wakame is natural seaweed that is roasted or dried.

2.And it is actually ahuman food consumption item usedin oriental cooking.

3.The roasted type is most often used as wrappers for making rolled sushi.

4.The dried type may be used for this purpose as well as making seaweed soup and rice balls.

5.HY-50 is packed by 50 sheets of roasted seaweed nori every bag,10bags,20bags or 80bags every carton.

6.This package is made by silver grade nori.

7.The nori taste good.

8.Our seaweed's original producing area is really reliable and fresh.

9.Good quality and competitive price are our superiority.

10.Our company has been committed to the development of new seaweed productions and we will try our best to serve for our clients.

11.Our company have a mature production technology of  seaweed .

12.Our workshop disinfected strictly every day .

13.Our workers must disinfected strictly and wear sterilized uniforms before entering workshop .

Japanese Cook Wakame